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Home the cheese
just
to re-opening
the cheese

 

produzione

  • fresh pecorino (sheep milk cheese)
  • seasoned pecorino to 30-60-90-120 days
  • spiced pecorino to the aromatic herbs of the Carso
  • fresh ricotta (cow milk cheese)
  • salted ricotta
  • spiced ricotta

Sonija, our irreplaceable dairywoman, produces all our cheeses with love, always with the same quality charteded by innumerous countrywide diplomas

 

pecorini

 

 
 
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